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Red
Showing 1–12 of 285 resultsSorted by latest
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![Chateau Musar - Musar Red produced in the Bekaa Valley in Lebanon from Cabernet Sauvignon, Cinsault, Carignan grapes. 7 years of aging.]()
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![Francesco Rinaldi e Figli Barolo Rocche dell'Annunziata produced in the vineyard of the same name located in La Morra, facin south with sandy soil.]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 24 months.]()
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Paitin - Nebbiolo d'Alba Ca Veja produced in the hills around the town of Alba, aged in large Slavonian barrels for 2 years.]()
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![Paitin - Barbaresco Albesani, produced from the vineyard of the same name located in the southwestern part of the municipality of Neive, aged for 20 months in large oak barrels]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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![Maffrei - Langhe Dolcetto made from grapes grown in Diano d'Alba, with 10% of the grapes vinified whole, and aged in concrete tanks.]()
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![Maffrei - Langhe Nebbiolo prodotto con la vigna Serradenari nella parte più alta di La Morra, vinificato in vasche di acciaio e cemento.]()
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![Maffrei - Verduno Pelaverga, produced in the small DOC region of the village of Verduno, vinified and aged in stainless steel tanks.]()
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![Maffrei - Barolo Torriglione, produced for the first time from the 2022 harvest, from a premier-class vineyard in La Morra; 2,000 bottles produced.]()
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![Cascina la Barbatella - Nizza Vigna dell'Angelo Riserva, produced in a limited run of just 1,000 bottles from 95-year-old vines, aged for 30 months in tonneaux.]()
Showing 1–12 of 285 resultsSorted by latest
