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Wineries
Showing 1333–1344 of 1738 results
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![Pierre Morey's Bourgogne Monthelie is a 2018 Pinot Noir produced in Burgundy in the Cote de Beaune using biodynamic farming.]()
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![Etna white wine volcano north side Solicchiata Sicily mineral volcanic soils traditional pre-phylloxera old plants obtained with Carricante grapes perfect with fish or pasta or white meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Tuscan red wine Maremma government method Tuscan style overripe grapes complex full barrique obtained with Sangiovese grapes perfect with red meat and liver croutons]()
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![Poderi Aldo Conterno - Barolo Bussia Cicala produced in the vineyard of the same name with clay soils and 40-year-old plants. 30 months of aging in oak.]()
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![red wine Piedmont Langhe Unesco Monforte d'Alba cru Bussia old plants modern full dusty history obtained with barbera grapes perfect with raw meat and first courses and salami]()
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![white wine Piedmont Monforte d'Alba Langhe vineyard Bussia modern buttery tropical fruits obtained with chardonnay grapes international grape variety perfect with white meats and first courses]()
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![white wine Piedmont Monforte d'Alba Langhe vineyard Bussia modern buttery tropical fruits obtained with chardonnay grapes international grape variety perfect with white meats and first courses]()
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![Poderi Aldo Conterno - Langhe Bianco Bussiador made from Chardonnay grapes in the Bussia vineyard in Monforte d'Alba, aged in barriques.]()
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![Poderi Colla - Barbaresco Roncaglie produced in the single vineyard of the same name located in Barbaresco village, aged for 15 months in large oak.]()
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![Poderi Colla - Barbaresco Roncaglie produced in the single vineyard of the same name located in Barbaresco village, aged for 15 months in large oak.]()
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