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Piedmont Italy Wineries
Showing 517–528 of 1226 results
- You cannot add "Gaja – Alteni di Brassica – 2020" to the cart because the product is out of stock.
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![Gabriele Scaglione - Ellis Langhe Bianco made from Arneis and Chardonnay grapes in Roero and Langhe. Full body wine.]()
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![Gabriele Scaglione - Ellis Langhe Bianco made from Arneis and Chardonnay grapes in the Roero and Langhe, vinified partly in steel and barrique.]()
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![Fine Langhe red wine artisan small production produced with barbera and nebbiolo grapes perfect with roast pork]()
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![Gaja - Barolo Sperss produced from the Marenca and Rivette vineyards located in the village of Serralunga d'Alba, aged for 30 months between small and large barrels.]()
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![Gaja - Langhe Darmagi made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes by Angelo Gaja in a Barbaresco vineyard, 24 months aging.]()
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![Langhe Piedmont white wine fine craftsmanship limited production historical cellar produced with only sauvignon grapes perfect with first courses based on vegetables]()
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![Gaja - Brassica Alteni made from Sauvignon Blanc grapes between the villages of Barbaresco and Serralunga, vinified for 8 months in barrel.]()
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![Gaja - Brassica Alteni made from Sauvignon Blanc grapes between the villages of Barbaresco and Serralunga, vinified for 8 months in barrel.]()
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![Gaja - Brassica Alteni made from Sauvignon Blanc grapes between the villages of Barbaresco and Serralunga, vinified for 8 months in barrel.]()
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![Barbaresco red wine fine artisan DOCG limited production produced only in the best vintages Gaja produced with Nebbiolo grapes perfect with roasted meat]()
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![Barbaresco red wine fine artisan DOCG limited production produced only in the best vintages Gaja produced with Nebbiolo grapes perfect with roasted meat]()
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![Barbaresco red wine fine artisan DOCG limited production produced only in the best vintages Gaja produced with Nebbiolo grapes perfect with roasted meat]()
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