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From the Newsletter
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Featured
![Claudio Alario - Nebbiolo d'Alba Cascinotto produced in the single vineyard in Diano d'Alba, aged for 2 years in barrique.]()
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Featured
![Paitin - Nebbiolo d'Alba Ca Veja produced in the hills around the town of Alba, aged in large Slavonian barrels for 2 years.]()
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Featured
![Stefano Gagliasso – Langhe Nebbiolo produced for the first time with the 2023 vintage, grandfather's vineyards in La Morra, aged in steel tanks.]()
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Featured
![Giovanni Porro – Langhe Nebbiolo prodotto nella vigna Cerrati di Serralunga, posizione da Barolo, solo 2500 bottiglie, vinificato per 7 mesi in botti usate.]()
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