Loading cart contents...
Do Not Miss
Showing 49–60 of 154 results
-
![Ettore Germano - Alta Langa Riserva Blanc de Blanc made with only Chardonnay grapes in the village of Cigliè in Alta Langa, aged for 65 months on the lees.]()
-
![Ettore Germano - Barolo Vignarionda produced in the most important vineyard in Serralunga, with 20-year-old plants and a production of 2000 bottles.]()
-
![Fattoria San Lorenzo - San Lorenzo Rosso produced in Jesi in the Marche region from Syrah grapes, aged for 12 years between cement steel and barrel.]()
-
![Ferdinando Principiano - Barolo Boscareto produced in the vineyard of the same name located in the commune of Serralunga. Michet clone. 3000 bottles produced.]()
-
![Fontodi - Chianti Classico Vinsanto made from Malvasia and Sangiovese grapes, aged in kegs for 6 years before bottling.]()
-
![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
-
![Francesco Rinaldi e Figli Barolo Rocche dell'Annunziata produced in the vineyard of the same name located in La Morra, facing south with sandy soils.]()
-
![Franco Conterno - Langhe Nascetta del Comune di Novello produced in 4900 bottles from west-facing vines in Novello, vinified in steel tanks.]()
-
![Franco Conterno - Na Punta Spumante Extra Brut made with Nebbiolo grapes in the single vineyard Bussia di Monforte, 50 months lui lieviti in metodo classico.]()
-
Featured
![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils. 1200 bottles produced.]()
-
![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
-
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
