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Showing 49–60 of 163 results
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![Elio Grasso - Barolo Ginestra Casa Matè produced in the vineyard of the same name in Monforte d'Alba with 40-year-old plants and clayey limestone soils.]()
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![Elio Grasso - Barolo Runcot Riserva produced in the Gavarini sub-zone in the Ginestra vineyard, aged for 7 years in the cellar.]()
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![Elvio Cogno - Barolo Riserva Ravera vigna Elena produced in the Ravera vineyard in Novello with the Michet nebbiolo clone, aged for 6 years in the cellar.]()
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![Emidio Pepe - Trebbiano d'Abruzzo produced in organic style with vinification with fine lees in cement tanks.]()
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![Ettore Germano - Alta Langa Riserva Blanc de Blanc made with only Chardonnay grapes in the village of Cigliè in Alta Langa, aged for 65 months on the lees.]()
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![Ettore Germano - Barolo Vignarionda produced in the most important vineyard in Serralunga, with 20-year-old plants and a production of 2000 bottles.]()
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![Fattoria San Lorenzo - San Lorenzo Rosso produced in Jesi in the Marche region from Syrah grapes, aged for 12 years between cement steel and barrel.]()
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![Ferdinando Principiano - Barolo Boscareto produced in the vineyard of the same name located in the commune of Serralunga. Michet clone. 3000 bottles produced.]()
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![Figli Luigi Oddero - Barolo Vigna Rionda produced in the vineyard of the same name located in Serralunga, famous for its exposure and ancient rocky soils.]()
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![Fontodi - Chianti Classico Vinsanto made from Malvasia and Sangiovese grapes, aged in kegs for 6 years before bottling.]()
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
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![Francesco Rinaldi e Figli Barolo Rocche dell'Annunziata produced in the vineyard of the same name located in La Morra, facing south with sandy soils.]()
Showing 49–60 of 163 results
