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Showing 145–156 of 163 results
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Featured
![Rougeot Père & Fils - Saint Romain La Combe Bazin produced on the parcel of the same name in Cote de Beaune, with 90-year-old plants.]()
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![Rudi Pichler - Grüner Veltliner Ried Kollmütz Smaragd produced in the Wachau in Austria, with 50-year-old plants, vinified in steel tanks.]()
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![Ruinart - Champagne Millesime Brut 2016 made from premier and grand cru vineyards, Chardonnay, Pinot Noir and Meunier grapes, aged 5 years on the lees.]()
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![San Giusto a Rentennano - Fuori Misura Rosato Toscana made from the must of Sangiovese, Canaiolo and Merlot grapes, vinified in steel tanks.]()
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![San Giusto a Rentennano - Vin San Giusto made with mainly Malvasia grapes and less than 10% with Trebbiano, vinified for 6 years in kegs.]()
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![Scarpa - Barbera d'Asti La Bogliona produced in the vineyard of the same name located in Nizza Monferrato, aged for 3 years in large barrels.]()
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![Scarpa - Barbera d'Asti Superiore La Bogliona produced in the vineyard of the same name located in Nizza Monferrato, considered one of the best Barberas in the world.]()
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![Schiavenza - Barolo Broglio Riserva produced in Serralunga's southeast-facing vineyard, aged for 6 years between oak and bottle.]()
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![- Barolo del Comune di Serralunga produced from several vineyards located in Serralunga, with limestone soils. 3 years of barrel aging.]()
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![Sottimano - Barbaresco Currà produced in 3000 bottles in the vineyard of the same name in Neive, aged for 22 months in barrique.]()
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![Sukula - Barolo Meriame produced in the vineyard of the same name in Serralunga, facing southwest, ages in tonneaux for 24 months.]()
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![Tenuta di Trinoro - Bianco Trinoro Toscana Igt made from Semillon grapes at Sarteano in the Orcia Valley, aged in cement tanks. 1789 bottles.]()
Showing 145–156 of 163 results
