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Do Not Miss
Showing 109–120 of 124 results
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![Ruinart - Champagne Millesime Brut 2016 made from premier and grand cru vineyards, Chardonnay, Pinot Noir and Meunier grapes, aged 5 years on the lees.]()
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![Scarpa - Barbera d'Asti La Bogliona produced in the vineyard of the same name located in Nizza Monferrato, aged for 3 years in large barrels.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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Featured
![Stefano Gagliasso – Langhe Nebbiolo produced for the first time with the 2023 vintage, grandfather's vineyards in La Morra, aged in steel tanks.]()
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![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
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Featured
![Giovanni Porro – Langhe Nebbiolo prodotto nella vigna Cerrati di Serralunga, posizione da Barolo, solo 2500 bottiglie, vinificato per 7 mesi in botti usate.]()
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![Tenuta di Trinoro - Bianco Trinoro Toscana Igt made from Semillon grapes at Sarteano in the Orcia Valley, aged in cement tanks. 1789 bottles.]()
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![Tenuta di Trinoro - Tuscan Rosso made from Cabernet Franc and Merlot grapes with very low yields, aged in cement and barrique.]()
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![Terlan - Vorberg Riserva Pinot Blanc produced in Terlan in South Tyrol, with vines from 450 to 650 meters, aged for 1 year in large barrels.]()
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![Tiziano Grasso - Barolo Briccolina produced in the homonym vineyard located in the village of Serralunga d'Alba in the Langhe. 4000 bottles.]()
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![Tramin - Troy Chardonnay Riserva made from only Chardonnay grapes in 6000 bottles, aged in barrique for 11 months.]()
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![Vietti - Barbaresco Rabajà Riserva produced for the first time in the 2019 vintage in 1,800 bottles in Barbaresco's best vineyard.]()
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