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Showing 1081–1092 of 1717 results
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![Mario Marengo - Barolo Brunate produced in the vineyard of the same name located between La Morra and Barolo, one of the most renowned for its optimal location.]()
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![Mario Marengo - Barolo Brunate produced in the homonymous vineyard between La Morra and Barolo, one of the most famous for optimal location.]()
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![Mario Marengo - Barolo DOCG entry-level product of the winery, with the blend of several vineyards in the village of La Morra.]()
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![red wine Nebbiolo d'Alba Roero Vezza d'Alba Langhe Valmaggiore vineyard fresh artisanal fine fine pleasant refined obtained with only Nebbiolo grapes perfect with first courses and appetizers]()
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![Marisa Cuomo - Costa d'Amalfi Bianco produced on the Amalfi coast from Falanghina and Biancolella grapes on terraces facing the sea.]()
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![white wine Amalfi coast Furore Campania fjords heroic Mediterranean viticulture indigenous vines full enveloping long life obtained with Fenile, Ripoli, Ginestra grapes perfect with fish and shellfish]()
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![Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from indigenous grape varieties vinified for 3 months in barrique.]()
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![Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.]()
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![Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.]()
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![Marisa Cuomo - Furore Bianco produced on the Amalfi Coast on the stacks of Furore, with Falanghina and Biancolella grapes, vinified in steel tanks.]()
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![Marisa Cuomo - Furore Bianco produced on the Amalfi Coast on the stacks of Furore, with Falanghina and Biancolella grapes, vinified in steel tanks.]()
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![Marisa Cuomo - Furore Costa d'Amalfi Rosso made from Piedirosso and Aglianico grapes on the Amalfi Coast, vinified for 6 months in barrique.]()
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