Rougeot Père & Fils - Saint Romain La Combe Bazin produced on the parcel of the same name in Cote de Beaune, with 90-year-old plants.
Rougeot Père & Fils - Saint Romain La Combe Bazin produced on the parcel of the same name in Cote de Beaune, with 90-year-old plants.
Rougeot Père & Fils - Saint Romain La Combe Bazin produced on the parcel of the same name in Cote de Beaune, with 90-year-old plants.
Rougeot Père & Fils - Saint Romain La Combe Bazin produced on the parcel of the same name in Cote de Beaune, with 90-year-old plants.
Out of stock

Rougeot Père & Fils – Saint Romain La Combe Bazin – 2017

In the village of Saint Romain this splendid label, one of the winery’s most prestigious, is produced in the “La Combe Bazin” parcel. Chardonnay vines with 90 years of age from very low yields, in excellent exposure with soils rich in clay and limestone, grapes that are vinified whole cluster with indigenous yeasts in barrique then rest 2 months steel tanks and then be aged in tonneaux for 18 months. The result is desirable from the start, a balanced and indigenous wine, floral and yeasty aromas with mineral, fresh and long drinking on the finish.

  • Producer: Rougeot Père & Fils
  • Name: Saint Romain La Combe Bazin
  • Grape Variety: 100% Chardonnay
  • Vintage: 2017
  • Alcohol Content: 13%
  • Bottle Size: 750ml
  • Production:

Productive Notes: whole bunch vinification in barrique, then the wine stabilizes for 2 months in steel tanks. Aging in tonneaux for 18 months.

Wine naturally contains solphites

63,00€

Out of stock

Description

In the heart of the Cote de Beaune, in the village of Meursault lies domaine Rougeot Père et fils, a small family-run winery that no longer goes unnoticed. Founded in 1926 in an old farmhouse from the 1700s that it already owned, the business began during the 1970s with Marc Rougeot, who replanted and purchased parcels in some of the most significant Cru: Meursault, Monthelie, St.Romain, Pommard and Volnay. Today the winery is carried on by his son Pierre-Henry, who manages 13 hectares where Pinot Noir and Chardonnay are grown (vineyards from 40 to 90 years old!) along with a small part of Aligoté and Gamay, all using Organic methods that earned certification in 2020. A style rich in tradition is followed, manual work with spontaneous and separate vinifications of each parcel, maceration of whole clusters with little or even no sulfur added during the process, aging in oak barrels longer than 12 months. One of the most interesting Domaine to discover this world. Bienvenue en Bourgogne!

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