Roberto Voerzio – Barolo La Serra – 2019

La Serra while being a continuation of the Fossati vineyard and bordering the Cerequio cru, has rather distinct differences in terms of poorer soils and exposures tending toward the southeast. In fact, the Barolos play on a more pronounced freshness and ample aromas without lacking structure. Roberto Voerzio from this parcel produces only 3,000 bottles of Barolo, where he made the vinification in steel tanks and the aging for 24 months in barriques and 1500-liter barrels in addition to a further rest in steel tanks for 8 months.

  • Producer: Voerzio Roero
  • Name: Barolo La Serra
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2019
  • Alcohol Content: 14%
  • Bottle Size: 750 ml
  • Production: 3130 bottles

Productive Notes: fermentation in steel tanks. Aged for 24 months in barriques and 1500-liter barrels, 8 months in steel tanks.

Wine naturally contains solphites

397,00

1 in stock

Description

Roberto Voerzio, an icon of avant-garde viticulture in the Langhe. His style is unique, his love for wine and the land have led him to produce grandiose wines. The facts speak for themselves, 8000 vines per hectare, super bunch selection, aggressive thinning, 500 grams of grapes per plant ( traditionally Piedmontese winemakers harvest about 2 kilograms). His work in the vineyards is more than manic, his plants are immediately recognizable by their cleanliness and tidiness, and the philosophy of using only organic products and manure for the well-being of the vines does not go unnoticed at all.
He founded his winery in the 1980s by buying the best vineyards with the most beautiful exposures, producing limited quantities for each cru with amazing and unparalleled power and structure.
Brunate, La Serra,Cerequio, Rocche dell’Annunziata and Fossati are the namesake vineyards in which he vinifies the various crus in purity, all located in La Morra and always considered the most prestigious for the quality of the grapes.

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