Roberto Voerzio – Barbera d’Alba Pozzo Annunziata – 2010

Roberto Voerzio, icon of avant-garde viticulture in the Langhe. His style is unique, his love for wine and the land have led him to produce great wines. The facts speak for themselves, 8000 plants per hectare, super selection of the bunches, aggressive thinning, 500 grams of grapes per plant (traditionally Piedmontese winemakers collect about 2 kilograms). The work in the vineyards is more than maniacal, its plants are immediately recognized by their cleanliness and order, and the philosophy of using only organic products and manure for the well-being of the vines does not go unnoticed.
He founded his company in the 1980s by buying the best vineyards with the most beautiful exposures, producing limited quantities for each cru with a surprising and unparalleled power and structure.
Brunate, La Serra, Cerequio, Rocche dell’Annunziata and Fossati are the vineyards of the same name in which the various crus are vinified in purity, all located in La Morra and always considered the most prestigious for the quality of the grapes. The Barbera Pozzo dell’Annunziata is a legendary wine when it comes to Barbere and the range of production of Roberto Voerzio, so much so that it is recognized as a reference wine. Planted in the 90s in the Pozzo dell’Annunziata hamlet of La Morra, with 8000 plants per hectare and a manual harvest of less than 500 grams of grapes per plant … No other producer has a care and attention for Barbera plants , especially in an area where Barolo is produced. The production is very limited 1500 bottles, produced only in magnum format. To say that it is a wine bomb is very little! This is the classic bottle to try at least once in a lifetime.
2010 was a great vintage, one of the best in the last 20 years. Power and structure are the key to this wine, to be kept absolutely over time!!!

• Producer: Roberto Voerzio
• Name: Barbera d’Alba Pozzo Annunziata
• Grape Variety: 100% Barbera
• Vintage: 2010
• Alcohol Content: 15%
• Bottle Size: 1500ml
• Production: 1500 bottles

Productive Notes: Fermentation in steel tanks at a controlled temperature. 15 months in barriques (30% new -70% used), 5 months in steel and 18 in bottle.