Roagna - Barbaresco Pajè produced in the vineyard of the same name located in Barbaresco, ages for 5 years in neutral barrels.
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Roagna – Barbaresco Pajè – 2017

Pajé, a small mention that in recent years has been able to earn an excellent reputation thanks to the production of wines capable of reconciling elegance, tannin and complexity.
The Roagna winery from vines with an average age of 40 years, exclusively of massale origin, produces an artisanal and austerely crafted wine that aims to fully reflect the terroir. A wine made as it once was! A Barbaresco of great power and class, tannins not too gentle and with a long and persistent finish.

  • Producer: Roagna
  • Name: Barbaresco Paj
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2017
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 6757 bottles

Productive Notes: fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of Indigenous yeasts lasts for about ten days. Then the ancient maceration technique of submerged cap splinting is applied, which lasts for 2 months. The wine then matures in a neutral oak barrel for about 5 years.

Wine naturally contains solphites

231,00€

Out of stock

Description

Roagna Winery is located in the heart of the Langhe, in Barbaresco. The year of its birth dates back to 1880, a history made of hard work, deep love for the territory and the right innovation to search for sublime quality. Biodiversity has always been a fundamental aspect in which the winery has believed absolutely, in fact the work in the vineyard is maniacal, the youngest plants are forty years old, no fertilizing, no watering, no topping, moreover the selection is massal and not clonal. In the winery, the rules do not change, rather the pied de cuve of indigenous yeasts is used to start fermentation, maceration on the skins with submerged cap for more than two months and to finish very long maturations; in fact, the wines are always put on sale at least one year later than the disciplinary says . Today the winery is led by Luca, who now represents the fifth generation, and his father Alberto, we can define them as winemakers from another era because they are true connoisseurs of their vineyards and their land.

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