Roagna – Barbaresco Gallina – 2017

Gallina is in all likelihood the best known mention of Neive, thanks to the excellent quality of the soils and exposures, the wines that come from this area have a surprising finesse with a touch of roundness and excellent aging potential.
Since 2014, thanks to a friendship with a historic vineyard owner, the Roagna winery has been producing in super limited quantities a Barbaresco that is both austere and elegant, a bottle that is almost moving in how fully it reflects the characteristics of the cru from which it comes!
What are you waiting for to buy it!

  • Producer: Roagna
  • Name: Barbaresco Gallina
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2017
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 3740 bottles

Productive Notes: fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of Indigenous yeasts lasts for about ten days. Then the ancient maceration technique of submerged cap splinting is applied, which lasts for 2 months. The wine then matures in a neutral oak barrel for about 5 years.

Wine naturally contains solphites

231,00

1 in stock

Description

Roagna Winery is located in the heart of the Langhe, in Barbaresco. The year of its birth dates back to 1880, a history made of hard work, deep love for the territory and the right innovation to search for sublime quality. Biodiversity has always been a fundamental aspect in which the winery has believed absolutely, in fact the work in the vineyard is maniacal, the youngest plants are forty years old, no fertilizing, no watering, no topping, moreover the selection is massal and not clonal. In the winery, the rules do not change, rather the pied de cuve of indigenous yeasts is used to start fermentation, maceration on the skins with submerged cap for more than two months and to finish very long maturations; in fact, the wines are always put on sale at least one year later than the disciplinary says . Today the winery is led by Luca, who now represents the fifth generation, and his father Alberto, we can define them as winemakers from another era because they are true connoisseurs of their vineyards and their land.

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