Riboli - Metodo Classico Blanc de Blanc Extra Brut made with only Chardonnay grapes in Santo Stefano Belbo, 20 months aged on the lees.
Riboli - Metodo Classico Blanc de Blanc Extra Brut made with only Chardonnay grapes in Santo Stefano Belbo, 20 months aged on the lees.
Riboli - Metodo Classico Blanc de Blanc Extra Brut made with only Chardonnay grapes in Santo Stefano Belbo, 20 months aged on the lees.
Riboli - Metodo Classico Blanc de Blanc Extra Brut made with only Chardonnay grapes in Santo Stefano Belbo, 20 months aged on the lees.
Out of stock

Riboli – Metodo Classico Blanc de Blanc Extra Brut

One of two bubbles in the entire selection, it is made from Chardonnay grapes in the Santo Stefano Belbo area, 25-year-old vines and sand-rich soils that toast excellent aromas. Cold vinification of the grapes is carried out in steel tanks where aging on the lees continues for at least 20 months. A classic method with hints of yellow fruit, slightly complex and lovable in the mouth, discreet acidity and total freshness.

  • Producer: Riboli
  • Name: Metodo Classico Blanc de Blanc Extra Brut
  • Grape Variety: 100% Chardonnay
  • Vintage:
  • Alcohol Content: 12%
  • Bottle Size: 750ml
  • Production:

Productive Notes: fermentation in steel tanks. Aged on its own yeasts for 20 months.

Wine naturally contains solphites

22,00€

Out of stock

Description

In Monferrato, in Sessame in the province of Acqui Terme, stands the Riboli family winery, in one of the most vocated areas for the production of Barbera. Founded in the early 2000s, they are not the classic winery with generations of history behind them; in fact, they bought 6 hectares of land with an old farmhouse, one hectare of Moscato and nine rows of Barbera inside. Today it is run by Marco Riboli together with his sons Roberto and Riccardo, they went from being grape sellers in the early years to being producers with their first label released in 2013. During the new decade they have decided to aim higher and higher by planting and expanding production, also beginning a true enhancement of Barbera trying to bring out its potential in various ages from the youngest to the most aged version. A traditional and young matrix is followed, selections and thinning in the vineyard, vinification without invasive interventions, aging in used wood barrels and long rests in the bottle depending on the vintage to extrapolate the purity of the details. Authentic, territorial and innovative!

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