Poggio di Sotto – Rosso di Montalcino – 2017

We are at an altitude of 400 meters, south-east side of Montalcino, in 1989, the Poggio di Sotto estate was born, a recent reality but born from the true love of Piero Palmucci for wine, a single word to describe the philosophy of this great man: The terroir. Its wines were a surprise from the very beginning, those wines that when you drink them you are moved by the many emotions that assail you!
Obviously the grape that is the protagonist is Sangiovese where it is grown in a natural way, yields never exceed 50 quintals per hectare and indigenous yeasts are used in the cellar to obtain an elegant, refined and sober nectar.
Since 2011, the Poggio di Sotto estate has been part of the Colle Massari company, consisting of three wineries, boasts 1500 hectares in Tuscany and is the largest organic company in Europe.

Thanks to the combination of vineyards located between 200 and 400 meters above sea level, of a soil rich in clay, of work in the vineyard that is nothing short of maniacal, Rosso di Montalcino from the poggio di Sotto estate is defined as a miniature Brunello. A complex but at the same time delicate, intriguing and harmonious wine.

• Producer: ColleMassari – Poggio di Sotto
• Name:Rosso di Montalcino
• Grape Variety: 100% Sangiovese
• Vintage: 2017
• Alcohol Content: 14%
• Bottle Size: 750ml

Productive Notes:Spontaneous fermentation in wooden barrels. Aging for 24 months in 30 hl oak barrels and another 6 months in the bottle before sale.