Pertois Lebrun - Champagne L'extravertie Grand Cru produced from grand cru vineyards in the Cote de Blanc ( Chouilly, Cramant, Mesnil sur Oger, Oiry ).
Pertois Lebrun - Champagne L'extravertie Grand Cru produced from grand cru vineyards in the Cote de Blanc ( Chouilly, Cramant, Mesnil sur Oger, Oiry ).
Pertois Lebrun - Champagne L'extravertie Grand Cru produced from grand cru vineyards in the Cote de Blanc ( Chouilly, Cramant, Mesnil sur Oger, Oiry ).
Pertois Lebrun - Champagne L'extravertie Grand Cru produced from grand cru vineyards in the Cote de Blanc ( Chouilly, Cramant, Mesnil sur Oger, Oiry ).
Out of stock

Pertois Lebrun – Champagne L’extravertie Grand Cru

One of their entry-level Champagnes, 100% Chardonnay made from the youngest vines scattered across their Cote de Blanc estates where the chalky soils enhance the great aromatic properties of the grapes. After pressing, the grapes ferment for 10 months on the lees in both steel and wooden vats while also completing malolactic fermentation, then without clarifying or filtering, bottle aging is carried out for 4 years before disgorging. An Extra Brut dosage bubble that presents buttery hints mixed with dried fruit, elegant and harmonious on the palate with an imposing acidity that accompanies a pleasant creamy and mineral sensation on the finish.

  • Producer: Pertois-Lebrun
  • Name: Champagne L’extravertie Grand Cru
  • Grape Variety: 100% Chardonnay
  • Vintage: 2017/18
  • Alcohol Content: 12%
  • Bottle Size: 750ml
  • Production:

Productive Notes: fermentation on the lees in steel tanks and wooden barrels. Aged on its own yeasts for 4 years before disgorgement.

Wine naturally contains solphites

51,00€

Out of stock

Description

It could be called “Back to the roots,” it is the story of two brothers Clement and Antoine who decided to restore an authentic family heritage in the land of Champagne. Maison Pertois-Lebrun was founded in 1955 in Cramant by their grandfathers Paul Pertois and Francois Lebrun, both winemakers in Cramant and Mesnil sur Oger in the Cote de Blanc area, to this day run by their grandsons themselves since 2004. Having grown up in Provence, they moved to Champagne to devote themselves to viticulture, inheriting the family vineyards, which cover 9.5 hectares among the area’s five most prestigious Grand Crus (Cramant, Le Mesnil sur Oger, Chouilly, Oger and Oiry) where Chardonnay expresses itself at high-class levels. The winery’s philosophy is very traditional in which they try to intervene as little as possible while preserving the peculiarities of the various types of terroir (they practice certified Bio eco-sustainability), little work in the cellar with separate vinifications of each parcel, long stays on the lees of at least 9 months and bottle aging from 4 to 8 years. Identity wines created from the small details.

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