Paolo Manzone - Barolo from the commune of Serralunga d'Alba produced mainly from the Meriame vinga of Serralunga and other small parcels.
Paolo Manzone - Barolo from the commune of Serralunga d'Alba produced mainly from the Meriame vinga of Serralunga and other small parcels.
Paolo Manzone - Barolo from the commune of Serralunga d'Alba produced mainly from the Meriame vinga of Serralunga and other small parcels.
Paolo Manzone - Barolo from the commune of Serralunga d'Alba produced mainly from the Meriame vinga of Serralunga and other small parcels.
Out of stock

Paolo Manzone – Barolo del Comune di Serralunga d’Alba – 2020

The Barolo of the Comune of Serralunga d’Alba was born with the concept of assembling different vineyards in a specific village with the aim of producing a wine that is simpler and more immediate to drink, but still going to enhance the soil of the area concerned. In this case, however, the Manzone family uses a large part of the “Meriame” cru with a southwest exposure, plus micro pieces of vineyard within the municipality of Serralunga. The wine is vinified in steel and aged in both small and large barrels for 24 months, plus 2 years in the bottle. It is an opulent wine, with notes of orange peel and overripe fruit on the nose, in the mouth the tannins typical of Serralunga’s limestone soils are quite clear, but the freshness and easy drinking make this Barolo a fantastic wine! Both to be appreciated now and kept over time.

  • Producer: Manzone Paolo
  • Name: Barolo del Comune di Barolo
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2020
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 9000 bottles

Productive Notes: fermentation in steel tanks. Aged for 24 months partly in large oak barrels and French tonneaux.

Wine naturally contains solphites

33,00€

Out of stock

Description

Serralunga d’Alba, one of the most renowned municipalities in the Barolo area, here stands a small winery run by Paolo Manzone and his wife Luisella.
Paolo true wine lover and oenologist, after years of consulting in various wineries, in ’99 he decided in agreement with his wife to start his own company. His unconventional style, somewhere between traditional and modern, made us fall in love from the first sip. Today the winery boasts 13 hectares cultivated mainly in the Meriame cru of Serralunga, in Sinio and in Roero for the production of the white Arneis, cared for in every detail with almost maniacal attention, respecting the environment as much as possible.

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