Movia - Rebula produced between Italian and Slovenian Collio, vinified by spontaneous fermentation in contact with the skins.
Movia - Rebula produced between Italian and Slovenian Collio, vinified by spontaneous fermentation in contact with the skins.
Movia - Rebula produced between Italian and Slovenian Collio, vinified by spontaneous fermentation in contact with the skins.
Movia - Rebula produced between Italian and Slovenian Collio, vinified by spontaneous fermentation in contact with the skins.
Out of stock

Movia – Rebula – 2020

A great classic of the entire Collio (or Brda in Slovenian) area, Ribolla in the macerated version is becoming a real guarantee for local producers. 100% Ribolla Gialla grapes from several vineyards, which are macerated on the skins for two days, spontaneously fermented and left to mature for 8 months half in barriques half in concrete eggs. The result is a wine with an intense flavor, tropical and toasted notes with a full, savory drink with spicy touches but harmonious overall.

  • Producer: Movia
  • Name: Rebula
  • Grape Variety: 100% Ribolla Gialla
  • Vintage: 2020
  • Alcohol Content: 12,5%
  • Bottle Size: 750ml
  • Production:

Productive Notes: spontaneous fermentation in contact with the skins. Aged for 8 months in barrique and cement vats.

Wine naturally contains solphites

27,00€

Out of stock

Description

A 100-year history, the Movia winery is attributed its birth in 1820 when it was bought by the Kristancic family, which began wine production. It is located in Collio halfway between Italy and Slovenia, a borderland that saw it play a leading role in old Yugoslavia during the Tito years as the main supplier of wine in his regime. Now the winery, led by Alesh Kristancic, has 25 hectares in which Ribolla, Istrian Malvasia, Chardonnay and also Merlot along with Cabernet Sauvignon are grown, all following a natural philosophy in which biodynamics are practiced, which earned certification in 2004. An innovative and rigorous style is practiced in the winery where the wines make long macerations on the skins, ferment with indigenous yeasts, clarification and filtration performed before bottling. Among the few ever in the production of bubbles sold to the public to be disgorged at opening, so that purity is the basis that distinguishes them. Fun and at the same time respectable in what is a true art in wine making.

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