Movia - Pure Rosé made from Pinot Noir, Ribolla and Pinot Grigio grapes between Slovenia and Italy, classic method style.
Movia - Pure Rosé made from Pinot Noir, Ribolla and Pinot Grigio grapes between Slovenia and Italy, classic method style.
Movia - Pure Rosé made from Pinot Noir, Ribolla and Pinot Grigio grapes between Slovenia and Italy, classic method style.
Movia - Pure Rosé made from Pinot Noir, Ribolla and Pinot Grigio grapes between Slovenia and Italy, classic method style.

Movia – Puro Rosè – 2010

Among the many offerings is a magnificent Rosé, to be disgorged at the opening knowing that it is quite unique. It is made from Pinot Noir, Ribolla and Pinot Grigio grapes, vineyards located on the border between the two countries with an average age of 30 years for a limited production of 3000 bottles. Soft pressing and spontaneous fermentation in steel tanks followed by aging of the must in barrique for 48 months, after which it is bottled along with some must from the current vintage remaining on the lees until opening. An elegant bubble with hints of citrus, dry and mineral in a balance of great finesse and freshness.

  • Producer: Movia
  • Name: Puro Rosè
  • Grape Variety: Pinot Noir,Ribolla, Pinot Grigio
  • Vintage: 2010
  • Alcohol Content: 12%
  • Bottle Size: 750ml
  • Production: 3000 bottles

Productive Notes: spontaneous fermentation in steel tanks. Aging in barrels for 4 years. Then the wine is placed in the bottle for the second refermentation with the addition of the fermenting must as liqueur di tirage. The wine remains in contact with the yeasts until the bottle is opened; disgorgement was not performed for this wine.

Wine naturally contains solphites

34,00€

1 in stock

Description

A 100-year history, the Movia winery is attributed its birth in 1820 when it was bought by the Kristancic family, which began wine production. It is located in Collio halfway between Italy and Slovenia, a borderland that saw it play a leading role in old Yugoslavia during the Tito years as the main supplier of wine in his regime. Now the winery, led by Alesh Kristancic, has 25 hectares in which Ribolla, Istrian Malvasia, Chardonnay and also Merlot along with Cabernet Sauvignon are grown, all following a natural philosophy in which biodynamics are practiced, which earned certification in 2004. An innovative and rigorous style is practiced in the winery where the wines make long macerations on the skins, ferment with indigenous yeasts, clarification and filtration performed before bottling. Among the few ever in the production of bubbles sold to the public to be disgorged at opening, so that purity is the basis that distinguishes them. Enjoyable yet respectable in what is a true art in wine making.

You may also like…