Michele Chiarlo – Barbaresco Asili – 1996 – MG

Michele Chiarlo is one of the figures who contributed to the revolution of quality wines in Piedmont. Coming from a family of winemakers in Monferrato, after having finished his studies at the enological school of Alba in the 1950’s he started his adventure as a wine producer in Calamandrana where the winery is still located today. He was a visionary and a dreamer, he immediately understood which were the best expositions and grapes on which to focus on, especially in a period of misery and abandonment of the countryside. During the years the winery has invested in the purchase of new vineyards such as the historical hill La Court in the heart of Monferrato, from which the most renowned Barbera of the winery comes from, in Gavi for the production of white wines and finally two vineyards in the Barolo area such as cru Cerequio (from which was born Palas Cerequio, a resort surrounded by vineyards) and the famous Cannubi. Today the winery manages 110 hectares of land, establishing itself on the market as a worldwide reference point for the production of Barbera, Gavi and Barolo. The style in the winery and in the vineyard has always been traditional, both for the use of wooden barrels used for fermentations as well, and most of all for the attention paid to the work in the vineyard by avoiding the use of chemical products, doing only manual work and aggressive thinning. Moreover the winery has always had at heart the safeguarding of the territory, opening an open air artistic park among vineyards collaborating with international artists such as Ugo Nespolo, Giancarlo Ferraris. Wines of great territorial expression, which can give remarkable results over time thanks to their complexity. Asili mention of great prestige, has always given us wines of great elegance with not too complex tannins and a very delicate fruit, in short we can say a Barbaresco which plays on finesse. Chiarlo winery owns about one hectare in this majestic cru, from plants with an average age of 30 years are harvested the best bunches of nebbiolo to produce a wine of great elegance, ethereal with a wide and silky palate. Very few bottles are produced and only in the best vintages!

• Producer: Michele Chiarlo
• Name:Barbaresco Asili
• Grape Variety: 100% nebbiolo
• Vintage: 1996
• Alcohol Content: 13%
• Bottle Size: 1500ml

Productive Notes: fermentation of 17 / 18 days in contact with the skins in oak vats of 55hl with the system of soft wetting of the cap “shower” at a temperature between 30 ° and 27 ° C. Malolactic fermentation in vat. Ageing: minimum 2 years. Maturation: 18 months in oak barrels of medium capacity, before refining in bottle.