Massolino – Barolo Margheria – 2016

The history of the company began in 1896 when Giovanni, a tenacious and enterprising man, decided to produce wine believing in the profound affinity between the vine and the territory, thus investing in native vines. He follows his son Giuseppe who founded the consortium for the protection of Barolo and Barbaresco. Now in its fourth generation, the winery owns 36 hectares of vineyards and is internationally recognized despite the small quantities produced thanks to the purchase of some of the most suitable vineyards in the entire Barolo area. Among these, Vigna Rionda stands out, considered the cru of excellence in Serralunga d’Alba, thanks to the marly limestone soil it gives us impressive wines with a long aging potential.
Margheria, one of the most important mentions of the Barolo area, located at the western end of the sinuous ridge of Serralunga d’Alba, a cru that gives us wines of warm elegance and aromatic expressiveness without lacking in tannin and excellent structure. Since the seventies, the Massolino winery has produced, in just one and a half hectares, a fantastic representation of this vineyard, enhancing its territorial characteristics. A classic, traditional Barolo that will take us back to the Langhe hills with every sip.

• Producer: Massolino
• Name: Barolo Margheria
• Grape Variety: 100% Nebbiolo
• Vintage: 2016
• Alcohol Content: 14,5%
• Bottle Size: 750ml

Productive Notes: Traditional Barolo with fermentation and maceration of 15-20 days at a temperature of 31-33 ° C; aged in oak barrels for about 30 months and aged in bottle for at least one year in special cool and dark rooms.