Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.
Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.
Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.
Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.
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Marisa Cuomo – Furore Bianco Fiorduva – 2021

Fiorduva is the estate’s signature wine. A great wine with beautiful evolutionary capacity and beautiful to enjoy slightly overripe. Native Ripoli, Fenile, and Ginestre grapes, harvested slightly overripe and fermented for three months in wooden vats. A wine that overwhelms you, soft, dense, but with a beautiful savoriness, Mediterranean with intense aromas of Mediterranean scrub, hazelnut and white flowers. Masterpiece.

  • Producer: Marisa Cuomo
  • Name: Furore Bianco Fiorduva
  • Grape Variety:Ripoli 40%, Fenile 30%, Ginestra 30%
  • Vintage: 2021
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 7500 bottles

Productive Notes: separate fermentation for each variety in barrels for three months.

Wine naturally contains solphites

65,00€

Out of stock

Description

When people talk about Marisa Cuomo’s wines, they mention one of the world’s benchmark and quality wineries in southern Italy. We are in Furore, a small village and jewel on the Amalfi Coast, with landscapes that are unique in the world: you will not find here the classic vineyards, but terraces overlooking the sea, microscopic pieces of land torn from the rock. They talk about heroic viticulture, and this is how the couple Andrea Ferraioli and Marisa Cuomo have been cultivating their 10 hectares of vines since the 1980s. Both white and red terroir wines, with the exclusive use of indigenous grape varieties, but with very high manufacturing, so much so that they are recognized among the finest wines in Italy.

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