Lopez de Heredia - Viňa Cubillo produced in Rioja with 40-year-old plants, aged for 3 years in wooden barrels and 5 years in bottle.
Lopez de Heredia - Viňa Cubillo produced in Rioja with 40-year-old plants, aged for 3 years in wooden barrels and 5 years in bottle.
Lopez de Heredia - Viňa Cubillo produced in Rioja with 40-year-old plants, aged for 3 years in wooden barrels and 5 years in bottle.
Lopez de Heredia - Viňa Cubillo produced in Rioja with 40-year-old plants, aged for 3 years in wooden barrels and 5 years in bottle.
Out of stock

Lopez de Heredia – Viňa Cubillo – 2012

Vina Cubillo is located at an altitude of 400 meters above sea level on calcareous clay soil, the vines are more than 40 years old and cover an area of about 24 hectares. Grapes are the traditional ones of Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano cultivated with the highest respect in order to exalt their characteristics at their best. An excellent wine endowed with great finesse and elegance without lacking structure and complexity.

  • Producer: Lopez de Heredia
  • Name: Viňa Cubillo
  • Grape Variety: 65% Tempranillo, 25% Garnacho, 5% Graciano, 5% Mazuelo
  • Vintage: 2012
  • Alcohol Content: 13,5%
  • Bottle Size: 750ml
  • Production:

Productive Notes: fermentation in wooden vats, aging for 3 years in wooden barrels with two annual racking, followed by a long period of rest in bottle before release.

Wine naturally contains solphites

26,00€

Out of stock

Description

If you drink Rioja you must absolutely taste Lopez de Heredia’s wines.
Why?
First of all we are talking about one of the most historical wineries of Rioja and to tell the truth if you visit them you will feel like going back in time, I would define them as the paladins of tradition!
They work in a natural way, indigenous yeasts collected from their vineyards and in the winery there are no stainless steel containers but only wooden barrels. In this area thanks to the soils rich in clay and limestone, continental temperatures, temperature ranges related to altitudes various factors that make this region ideal for the production of good wine.

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