Giulia Negri - Langhe Nebbiolo Pian Delle Mole produced in a part of the Serradenari vineyard in La Morra, ages 18 months.
Giulia Negri - Langhe Nebbiolo Pian Delle Mole produced in a part of the Serradenari vineyard in La Morra, ages 18 months.
Giulia Negri - Langhe Nebbiolo Pian Delle Mole produced in a part of the Serradenari vineyard in La Morra, ages 18 months.
Giulia Negri - Langhe Nebbiolo Pian Delle Mole produced in a part of the Serradenari vineyard in La Morra, ages 18 months.

Giulia Negri – Langhe Nebbiolo Pian Delle Mole – 2021

The challenge of making a simple wine but at the same time expressive in structure and taste led to the production of this Nebbiolo, a reflection of the past in a modern key. The vineyard is located in a small clearing in the Serradenari hill called “Pian della Mole” given its altitude at 500 meters where the soils are very sandy. Fermentations take place in steel tanks with 20-day macerations, while aging takes place both in steel and in 60 HL oak barrels for 18 months. A wine of great personality that nevertheless maintains refinement, it presents aromatic intensity of violet and spice with polished tannins and balanced acidity that highlight its smoothness in drinking.

  • Producer: Giulia Negri
  • Name: Langhe Nebbiolo Pian delle Mole
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2021
  • Alcohol Content: 13,5%
  • Bottle Size: 750 ml
  • Production:

Productive Notes: fermentation in steel tanks, aging in both steel tanks and large oak barrels for 18 months.

Wine naturally contains solphites

30,00€

1 in stock

Description

We are faced with tradition embracing the contemporary, if we talk about Giulia Negri we are naming one of the most promising and daring young people of the Langa. Her story all takes place in the commune of La Morra at the locality of Serradenari where both the vineyards and the winery are located in one of the highest points of the Barolo DOCG distributed in about 6 hectares. Heir to an important family active in politics and writing, after spending her youth between Rome and Milan, after graduating she decided to change her life by returning to her Langa origins. Her passion for wine immediately overwhelmed her; she founded everything from scratch in an old farmhouse she owned and her great curiosity led her to cultivate the Nebbiolo, Pinot Noir and Chardonnay varieties. She was a “garagist” producer in her own right, full freedom in style and without dogma with a desire to convey her ideas through her wines with a purely artisanal imprint that today are among the most sought-after in the area. A non-interventionist philosophy of absolute preservation of the ecosystem with hectares of woods famous for guarding the prized truffles while guaranteeing diversity and sanity in the vineyards, while in the cellar the work remains faithful in the fullness of tradition with long macerations and the use of large barrels. A current of thought her very much inspired by what were the “Barolo Boys” who seek not change but the novelty of an all-female return to the past by rediscovering precious secrets with the bold mindset of a “BaroloGirl” with definite ideas.

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