Giovanni Manzone - Barolo Gramolere Riserva produced in the best vintages with plants older than 50 years. 7 years of aging.

Giovanni Manzone – Barolo Gramolere Riserva – 2016

With the highest part of the vineyard and plants more than 50 years old, Barolo riserva is produced in the best years. After spontaneous fermentation and a 40-day maceration, the wine is aged for 5 years in large oak barrels and a few months in steel tanks in addition to a long rest in the bottle. The wine is put on the market after 7 years. A wine with extreme potential, with dry notes, hints of tobacco and violet and deep earthy tannins.

  • Producer: Manzone Giovanni
  • Name: Barolo Gramolere Riserva
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2016
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 3000 bottles

Productive Notes: spontaneous fermentation for 40 days. Aged for 5 years in large oak barrels, plus a few months in cement and two years in bottle.

Wine naturally contains solphites

80,00€

1 in stock

Description

The wines of Giovanni Manzone winery encapsulate a centuries-old history, children of a tradition retraced from generations to the present day, where quality and continuity are the main points of the winery’s philosophy.
As early as the end of the 1800s, the Manzone family resided in the hamlet of Castelletto di Monforte and cultivated vineyards and wheat as well as taking care of livestock, but wine production was still a distant concept, as the grapes were sold to the local social cooperative. It was not until after the Great War, thanks to pioneer Giovanni Manzone, that more attention began to be paid to working the vineyards, for example, buying a Lamborghini tractor to work the steep hillside terrain and beginning to produce the first house wines. We are talking about the years of Piedmont’s Malora, a completely devastated territory, where most of the farmers were abandoning their lands to find working fortunes in the big cities. The Manzone family has always been faithful to the Langa expanses of land, and in 1960 they produced their first label of Barolo until they achieved international success in the 1980s thanks to their collaboration with American importer Marc de Grazia.
In all these years of history the approach in the vineyard and in the cellar has never changed, preferring long aging in large oak barrels and respect for the land trying to enhance the different microclimates derived from the soils.
Nowadays the winery cultivates 7 hectares of vineyards, producing extremely typical wines, from the native white Rossese, Dolcetto, Barbera, Nebbiolo and Barolo.
True Langa wines.

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