Champagne Premier Cru Brut Nature vintage 2011 produced in Chamery in the Montagne de Reims by Gerard Perseval.
Champagne Premier Cru Brut Nature vintage 2011 produced in Chamery in the Montagne de Reims by Gerard Perseval.
Champagne Premier Cru Brut Nature vintage 2011 produced in Chamery in the Montagne de Reims by Gerard Perseval.
Champagne Premier Cru Brut Nature vintage 2011 produced in Chamery in the Montagne de Reims by Gerard Perseval.
Out of stock

Gerard Perseval – Champagne Premier Cru Brut Nature – 2011

Top of the range of the selection, it is the emblem of the company’s philosophy as it encloses the essence of how to produce a Champagne. Classic cut with 34% Pinot Meunier, 33% Pinot Noir and 33% Chardonnay where the best grapes are chosen from various plots in order to have the highest quality and territorial expression. Vinification is done in steel tanks separated for each grape, after which they are assembled and aged on lees for about 10 years with periodical remuage before disgorging. Produced only in memorable vintages in few quantities, has floral notes that evolve with the minutes in jam and pastry, the palate is impetuous releasing structure and creaminess. A bubble that you will remember.

  • Producer: Perseval Gerard
  • Name: Champagne Premier Cru Brut Nature
  • Grape Variety: 33% Pinot Noir – 34% Pinot Meunier – 33% Chardonnay
  • Vintage: 2011
  • Alcohol Content: 12,5%
  • Bottle Size: 750ml

Productive Notes: fermentation in steel tanks. Second refermentation for 10 years before disgorgement.

Wine naturally contains solphites

66,00€

Out of stock

Description

Among the countless maisons of the Champagne region there are small producers that after some years do not pass unnoticed anymore. Gerard Perseval’s house is one of them, since 1980 it is located at the foot of Reims mountain near the village of Chamery, an important Premier cru of Pinot Noir, managed by Gerard himself together with his wife and children. In 20 hectares, besides Pinot Noir, they also cultivate Chardonnay and Pinot Meunier by following a simple but winning philosophy: care of the soil with organic materials, vinification both in steel tanks and in wood with long aging in bottle and classic blends which are different every year from the previous ones. A production of about 12000 bottles per year in which the creation of stratospheric bubbles is the base of their success.

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