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Frank Cornelissen – Munjebel Barbabecchi Terre Siciliane – 2018
Munjebel Rosso BB comes from the Barbabecchi district, a 100 years old vineyard with free-footing and an altitude of about 910 meters, classified as one of the highest plots for cultivation on Etna. The “Barbabecchi” district is usually vinified for the majestic “Magma” wine, the most famous and complex of the winery, but in 2018 the quality conditions were not at the highest level of perfection and it was decided to “downgrade” the production. Although the wine was not called “Magma Rosso”, it was decided to emphasize the importance of the Barbabecchi district. The wine, after having been macerated in skins for 50 days, is aged in neutral fiberglass tanks from 1500 to 2500 liters for 18 months. Only 1200 bottles are produced. To say it is a great wine, is little…
- Producer: Cornelissen Frank
- Name: Munjebel Barbabecchi Terre Siciliane
- Grape Variety: 100% Nerello Mascalese
- Vintage: 2018
- Alcohol Content: 12,5%
- Bottle Size: 750ml
- Production: 1500 bottles
Productive Notes: fermentation with indigenous yeasts for about 50 days. Aging in fiberglass tanks from 1200 to 2500 liters for about 18 months and other 18 months in bottle.
Wine naturally contains solphites
123,00€
Out of stock
Description
“Accept and follow nature” is the philosophy of Frank Cornelissen’s winery. Of Belgian origins, after many enological experiences, in 2001 he established the winery in Sicily, on Mount Etna. Since the very beginning Cornelissen was struck by the fertile and extraordinary territory of Etna volcano trying to produce wines with a great expressive identity in an area which is still not very exploited and known. The key and fundamental concept of the winery is not to intervene in an invasive way in the vineyard, therefore avoiding the use of chemicals, of plowing the land, but to follow nature. Moreover fruit trees and cereals are integrated in the vineyards in order to avoid having a monoculture and to help the ecosystem. The winery is located in Castiglione di Sicilia and it manages 24 hectares of vineyards, woods and olive groves on the northern side of Etna between 600 and 1000 meters of altitude, an area which is more favorable for the quality of Nerello Mascalese thanks to cooler temperatures. In addition to the respect and care for the land, in order to produce great and territorial wines the yields per plant are very low, between 300 and 600 grams of grapes. Even in the cellar are used only neutral containers for fermentations such as tanks, or fiberglass for aging. The winery never uses wooden barrels! The style is just to exalt the volcanic soils of every single district that give minerality and notes of sulfur, herbaceous, vegetable. Extraordinary Purist!