Clos Lentiscus - Malvasia de Sitges Blanc de Blanc Brut Nature made from rare indigenous Malvasia grapes, sulfite-free, 25 months on the lees.
Clos Lentiscus - Malvasia de Sitges Blanc de Blanc Brut Nature made from rare indigenous Malvasia grapes, sulfite-free, 25 months on the lees.
Clos Lentiscus - Malvasia de Sitges Blanc de Blanc Brut Nature made from rare indigenous Malvasia grapes, sulfite-free, 25 months on the lees.
Clos Lentiscus - Malvasia de Sitges Blanc de Blanc Brut Nature made from rare indigenous Malvasia grapes, sulfite-free, 25 months on the lees.
Out of stock

Clos Lentiscus – Malvasia de Sitges Blanc de Blanc Brut Nature

Blanc de Blanc Brut Nature is a sparkling wine made from the native aromatic grape variety “Malvasia de Sitges.” With plants dating back to 1956 located within the Garraf Nature Park, cared for using biodynamic methods, this bubbly matures on its own yeasts for 25 months.
A particularly interesting and out-of-the-box wine, brackish, mineral and aromatic notes, zero dosage. Crisp, very fun marine wine!

  • Producer: Clos Lentiscus
  • Name: Malvasia de Sitges Blanc de Blanc Brut Nature
  • Grape Variety: 100% Malvasia de Sitges
  • Vintage:
  • Alcohol Content: 12%
  • Bottle Size: 750ml
  • Production: 25405 bottles

Productive Notes: spontaneous alcoholic fermentation with indigenous yeasts in steel tanks. The wine rests on its own yeasts for 25 months.

Wine naturally contains solphites

29,00€

Out of stock

Description

The Clos Lentiscus estate has always been present in the Penedes area above Barcelona, an area famous for the production of Cava sparkling wines, but only since 2001, thanks to the Avino brothers, did they begin to market the wines. The winery’s real revolution lies in preserving old native varieties almost at risk of extinction such as Sitges and Sumoll malvasia, where plants from the 1930s are cultivated with biodynamic principles. In addition, natural winemaking takes place in the cellar as well, eliminating additives and the use of sulfur dioxide. The winery is located within the Garraf Natural Park, a waterfront area rich in sandy soils and fossil organic matter giving the wines unique brackish notes.

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