Cesare Bussolo's Barolo Fossati is produced in the vineyard of the same name in the village of La Morra, with very low yields and high quality.
Out of stock

Cesare Bussolo – Barolo Fossati – 2018

The work is obviously always of high quality following the style of the master Roberto Voerzio, harvesting less than 1 kilo of grapes per plant. This wine is aged for 24 months in barrique and tonneaux, plus two years of bottle aging. A true masterpiece of wine! One of the most interesting discoveries of Langa.
Only 1918 bottles were produced in 2018.

  • Producer Bussolo Cesare
  • Name: Barolo Fossati
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2018
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 1918 bottles

Productive Notes: fermentation in steel tanks at controlled temperature. Aged for 24 months in barrique and tonneaux, plus two years in bottle.

Wine naturally contains solphites

121,00€

Out of stock

Description

Cesare Bussolo, a young producer, after graduating from the Enological School of Alba, began his career under the wing of the great Roberto Voerzio, where he still works.
He follows the same philosophy of his teacher, maximum care in the vineyard and absolute respect for the environment, very low yields, more than 8000 vines per hectare and little interventionism in the vineyard. Finally, since 2012 he has been able to fulfill his greatest dream…for the first time he produces his own wine, starting with a limited production of a very good and qualitative Barbera in the Santa Lucia vineyard in La Morra. The boy until today has made his way, in 2014 he began to produce the first bottles of Barolo in the vineyard Fossati, but today we see on the market, also a classic Barolo, a Dolcetto and a new Barbera… “Roscaleto”! one of the best Barbera ever. A few thousand bottles produced per type of wine…but what can I say…Cesare’s wines are a great guarantee.

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