Cascina Alberta - Barbaresco Giacone produced in the cru of the same name located in the village of Treiso in the Langhe, with an organic style.
Cascina Alberta - Barbaresco Giacone produced in the cru of the same name located in the village of Treiso in the Langhe, with an organic style.
Cascina Alberta - Barbaresco Giacone produced in the cru of the same name located in the village of Treiso in the Langhe, with an organic style.
Cascina Alberta - Barbaresco Giacone produced in the cru of the same name located in the village of Treiso in the Langhe, with an organic style.
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Cascina Alberta – Barbaresco Giacone – 2019

The Barbaresco Giacone comes from the homonymous cru from 40-year-old plants. The soils in this area are slightly more calcareous, thus giving life to more tannic and dry nebbioli, always maintaining that note of sweetness typical of a Barbaresco. The wine ages for one year in large oak barrels and for two years in the bottle. A nice wine! Pleasant but full of character!

  • Producer: Cascina Alberta
  • Name: Barbaresco Giacone
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2019
  • Alcohol Content: 14%
  • Bottle Size: 750 ml
  • Production: 5000

Productive Notes: fermentation at controlled temperature with indigenous yeasts. Malolactic fermentation and aging in large wooden barrels for 18 months. The wine rests for one year in the bottle.

Wine naturally contains solphites

33,00€

Out of stock

Description

Cascina Alberta is an innovative project born in 2010 by two brothers in Treiso in the Barbaresco area, with the aim of reviving some old realities by purchasing some old farmhouses and pieces of vineyard in the Giacone sub-area. This is a farm from all points of view! In fact, 19 hectares are cultivated, including 7 in vineyards but the remaining in orchards or vegetables. The love for tradition and for the land of these young people has led them to work the land in a clean and respectful way so as to have organic certification. Even in the cellar the same philosophy is married, and for refinements large barrels are preferred for a short period, precisely in order not to alter the characteristics of the wine.

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