Cavallotto - Barbera d'Alba Vigna Cuculo Superiore produced in the Bricco Boschis vineyard in Castiglione Falletto, with 50-year-old plants.
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Bric Cenciurio – Barolo Coste di Rose – 2017

Coste di Rose cru in the commune of Barolo, is a vineyard with a southeastern exposure with more clayey soils and vines about 40 years old. The result is a super fragrant wine of Rose and fresh but well integrated tannins, in short the classic Barolo of Barolo. In 2017 it is a very harmonious Barolo with slightly rounder but still crisp tannins, due to the drier vintage. The winery, however, did a great job, lowering the yields per hectare and protecting the leaves more to ensure freshness to the wines. Bravo Bravo.

  • Producer: Bric Cenciurio
  • Name: Barolo Coste di Rose
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2017
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 5000 bottles

Productive Notes: fermentation and maceration for 30-40 days. Aged for 2 years in large oak barrels, plus six months in steel tanks, the wine rests another year in bottle.

Wine naturally contains solphites

43,00€

Out of stock

Description

Among the Docg Barolo names Bric Cenciurio is a small winery run by the Pittatore family in the village of Barolo, founded in the 1990s. It was Franco Pittatore along with his brother-in-law Carlo Sacchetto who decided to combine their properties within the appellation and buy new vineyard land in Roero, thus beginning wine production with the first label in 1996. The winery owns 14 hectares of land divided into the cultivation of Barbera, Nebbiolo and Arneis by practicing natural farming techniques so as to preserve the surrounding environment and the health of the vineyards. The age of the vineyards and their enhancement of the terroir allows the characteristics of the individual wines to be enhanced, especially with Barolo where Coste di Rose and Monrobiolo di Bussia are produced from their respective crus. The winery’s style is purely traditional accompanied by modern methods in winemaking, manual harvests with selection of the best bunches and aging in large barrels for a long time.

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