Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.
Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.
Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.
Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.

Alberto Burzi – Langhe Nebbiolo Runcaja – 2022

Among the first labels produced by Alberto, a basic Nebbiolo that does not shy away from enhancing the characteristics of this grape. The grapes come from the youngest vines where, however, the same work is done, that is, no more than 7-8 buds per plant that are harvested by hand. Maceration on the skins for 6 days with daily pumping over while the alcoholic and malolactic fermentation takes place in 500L tonneaux continuing the aging for another 6 months in the same. Juicy and territorial wine, rich in fruity aromas with a fresh and pleasant drinkability with delicate tannins and well-balanced acidity.

  • Producer: Burzi Alberto
  • Name: Langhe Nebbiolo Runcaja
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2022
  • Alcohol Content: 14%
  • Bottle Size: 750ml
  • Production:

Productive Notes: vinification in tonneaux, aging for 6 months in the same barrels.

Wine naturally contains solphites

20,00€

2 in stock

Description

Young and enterprising, Alberto Burzi belongs to a new generation of winemakers who have taken up the legacy of their predecessors. His story began in 2010 after graduating in oenology in Alba, when he decided to take the reins of the winery, renewing it in image and ideas by retracing his family roots. Located in the commune of La Morra, inside the heart of the prestigious Barolo area, the small property has 7 hectares divided into several parcels among which Capalot stands out, one of the most important Cru in the area, with vineyards ranging from 25 to 80 years of age. It immediately became known for its lively and innovative style that is based on the triune link cellar, vineyard and nature in which the utmost respect for the environment without the use of harmful elements prevails. Maniacal in detail with manual harvests and selection accompanied by modern techniques during vinification to achieve the highest quality imbued in terroir. Wines with stories to tell, with a powerful territorial imprint, multifaceted in elegance and innate fragrance. A true joy for wine lovers.

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