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Showing 553–564 of 1191 results
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![Gianfranco Fino - ES Salento Primitivo produced from 40-year-old plants in the Manduria area, aged for 9 months in barriques ( 50% new ).]()
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![Gianfranco Fino - JO Salento Negroamaro produced in the Manduria area with 40-year-old plants, aged for 12 months in barriques ( 50% new ).]()
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![Red wine Barolo Piemonte DOCG fine artisan limited quantity produced with only Nebbiolo grapes perfect with tagliatelle al ragù]()
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![Piedmont red wine fine artisan limited production Barolo Langhe DOCG obtained from only Nebbiolo grapes perfect with tagaliatelle with meat sauce]()
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![Gillardi - Barolo DOCG produced from the Boiolo vineyard in La Morra and Vignane, Zuncaie di Barolo, aged 36 months in large oak.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 3,000 bottles.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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![Piedmont artisanal red wine, limited production, Langhe obtained from only Syrah grapes, perfect with meat main courses]()
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![Piedmont artisanal red wine, limited production, Langhe obtained from only Syrah grapes, perfect with meat main courses]()
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![Artisanal red wine from Piedmont, limited production Langhe made from Merlot grapes alone, perfect with game and red meat]()
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![Artisanal red wine from Piedmont, limited production Langhe made from Merlot grapes alone, perfect with game and red meat]()
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![red wine Tuscany Montalcino Brunello oenologist Carlo Ferrini fine balanced fine class boutique long-lived 100 cents made with Sangiovese grapes perfect with the Florentine steak]()
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