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Red
Showing 25–36 of 275 resultsSorted by latest
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![Lalu' - Barolo Le Coste di Monforte produced for the first time in 2019 in the vineyard of the same name located in the lowest part of Monforte. 2036 bottles.]()
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![Bruno Giacosa - Barolo Falletto Vigna Le Rocche produced in the highest part of the vineyard of the same name, wholly owned by the winery.]()
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![Chateau Musar - Musar Red produced in the Bekaa Valley in Lebanon from Cabernet Sauvignon, Cinsault, Carignan grapes. 7 years of aging.]()
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![Francesco Rinaldi e Figli Barolo Rocche dell'Annunziata produced in the vineyard of the same name located in La Morra, facin south with sandy soil.]()
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Paitin - Nebbiolo d'Alba Ca Veja produced in the hills around the town of Alba, aged in large Slavonian barrels for 2 years.]()
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![Paitin - Barbaresco Albesani, produced from the vineyard of the same name located in the southwestern part of the municipality of Neive, aged for 20 months in large oak barrels]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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![Maffrei - Langhe Dolcetto made from grapes grown in Diano d'Alba, with 10% of the grapes vinified whole, and aged in concrete tanks.]()
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![Maffrei - Langhe Nebbiolo prodotto con la vigna Serradenari nella parte più alta di La Morra, vinificato in vasche di acciaio e cemento.]()
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![Maffrei - Barolo Torriglione, produced for the first time from the 2022 harvest, from a premier-class vineyard in La Morra; 2,000 bottles produced.]()
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![Ca' del Baio - Barbaresco Asili produced in the vineyard of the same name located in Barbaresco, which is considered the most valuable due to its sandy and limestone soils.]()
Showing 25–36 of 275 resultsSorted by latest
