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Showing 109–120 of 314 resultsSorted by latest
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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![Paitin - Barbaresco Sorì Paitin Vecchie Vigne Serraboella Riserva produced only in the best vintages with the oldest plants.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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Featured
![Paitin - Nebbiolo d'Alba Ca Veja produced in the hills around the town of Alba, aged in large Slavonian barrels for 2 years.]()
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Featured
![Stefano Gagliasso – Langhe Nebbiolo produced for the first time with the 2023 vintage, grandfather's vineyards in La Morra, aged in steel tanks.]()
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![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra, limited production of 2212 bottles. 24 months of aging.]()
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![Cesare Bussolo - Barolo La Serra produced for the first time in the 2020 vintage, 2232 bottles produced, aged for 24 months in small barrels.]()
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![Azelia - Barolo DOCG produced from several vineyards between Castiglione Falletto and Serralunga. Aged for 2 years in large oak barrels.]()
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Featured
![Giovanni Porro – Langhe Nebbiolo prodotto nella vigna Cerrati di Serralunga, posizione da Barolo, solo 2500 bottiglie, vinificato per 7 mesi in botti usate.]()
