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Tuscany Red
Showing 13–24 of 110 results
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![Bibi Graetz - Testamatta IGT Toscana Rosso produced from 50/80 plants in the Fiesole area, aged for 20 months in barrique.]()
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![red wine Toscana Chianti Classico Riserva cru Poggio delle Rose austere fine modern and traditional long aging complex obtained with Sangiovese grapes perfect with Florentine meat]()
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![red wine Toscana Chianti Classico Riserva austere full meditation long-lived modern fine wine made from Sangiovese grapes perfect with Florentine meat]()
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![Castellare di Castellina - Poggio ai Merli produced with Merlot grapes since 1999 in the Chianti Classico area, aged for 30 months in barrique.]()
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![Castellare di Castellina - I Sodi di San Niccolò made with 90% Sangiovese and 10% Malvasia Nera grapes, represents the winery's most important wine.]()
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![Castello del Terriccio - Lupicaia Toscana IGT made from Cabernet Sauvignon and Petit Verdot grapes in Maremma, aged for 22 months.]()
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