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Barolo
Showing 61–72 of 187 results
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![Figli Luigi Oddero - Barolo Vigna Rionda produced in the vineyard of the same name located in Serralunga, considered the most complex in terms of evolution.]()
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![Vinification in contact with the skins for 45 days in steel tanks. Aged for 24 months in barrique and 24 months in large barrels, plus 22 months in bottle.]()
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![Francesco Rinaldi e Figli - Barolo Cannubi Riserva produced only in the best vintages in Barolo's most prestigious vineyard.]()
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![Francesco Rinaldi e Figli - Barolo Cannubi produced in the vineyard of the same name located in Barolo considered the most historic cru of the appellation.]()
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![Francesco Rinaldi e Figli - Barolo Cannubi produced in the homonymous vineyard in Barolo considered the most historic cru of the appellation.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils. 1200 bottles produced.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils, aged 3 years in large barrels.]()
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![Franco Conterno - Barolo Pietrin produced from the combination of vineyards located between Monforte d'Alba, Castiglione Falletto and Novello. 24 months of aging.]()
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![Franco Conterno - Barolo Pietrin produced from the combination of vineyards located between Monforte d'Alba, Castiglione Falletto and Novello. 24 months of aging.]()
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![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
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Featured
![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
