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Barolo
Showing 157–168 of 183 results
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![Roberto Voerzio - Barolo Brunate produced in the vineyard of the same name considered the most valuable in La Morra, less than 3000 bottles produced.]()
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![Rocche dei Manzoni – Barolo DOCG: the winery’s first Barolo, produced in 1974 from various vineyards located in Monforte. Aged for 24 months in barriques.]()
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![Rocche dei Manzoni – Barolo Perno Cappella di Santo Stefano, produced from the vineyard of the same name located in Monforte, featuring 50-year-old vines, aged in barriques.]()
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![Rocche dei Manzoni – Barolo Riserva from the Madonna Assunta La Villa vineyard, produced only in the finest vintages and aged for 10 years in the cellar.]()
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![Scarpa - Barolo Tettimorra the only Barolo produced by the winery with several plots located in La Morra, aged for 36 months in oak.]()
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![Scarpa - Barolo Tettimorra the only Barolo produced by the winery with several plots located in La Morra, aged for 36 months in oak.]()
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![Schiavenza - Barolo Broglio Riserva produced in Serralunga's southeast-facing vineyard, aged for 6 years between oak and bottle.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 1900 bottles.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 1900 bottles.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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Featured
![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
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![Sukula - Barolo Meriame produced in the vineyard of the same name in Serralunga, facing southwest, ages in tonneaux for 24 months.]()
