Loading cart contents...
Piedmont Red
Showing 1–12 of 1104 results
-
![Alberto Burzi - Barbera d'Alba Plaustra produced in La Morra in the hamlet of Santa Maria, vinified and aged in steel tanks.]()
Out of stock -
![Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.]()
Out of stock -
![Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.]()
Out of stock -
![Alberto Burzi - Langhe Nebbiolo Runcaja made from the youngest Nebbiolo vines, vinified in tonneaux for 6 months.]()
Out of stock -
![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
Out of stock -
![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
Out of stock -
![Alberto Oggero - Roero DOCG produced in the Le Coste vineyard in Santo Stefano Roero, with 30-year-old vines and aging for 10 months in tonneaux.]()
Out of stock -
![Barbera Alba red wine fine artisan limited production produced with only Barbera grapes perfect with meats and cheeses]()
Out of stock -
![]()
Out of stock -
![Alberto Voerzio - Barolo La Serra produced in the vineyard of the same name located in La Morra, low yields per hectare, production of 2,500 bottles.]()
Out of stock -
![Alberto Voerzio - Barolo Castagni produced in the vineyard of the same name located in La Morra in only 1,500 bottles, with low yields per hectare.]()
Out of stock -
![red wine Barolo DOCG Langhe Serralunga d'Alba classic artisanal traditional historical fine tannic austere refined obtained with only Nebbiolo grapes perfect with red meat, boiled meats, cheeses, truffles]()
Out of stock
