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From the Newsletter
Showing all 8 results
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![Franco Conterno - Na Punta Spumante Extra Brut made with Nebbiolo grapes in the single vineyard Bussia di Monforte, 50 months lui lieviti in metodo classico.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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![Giovanni Aiello - Chakra Essenza Verdeca produced in 4300 bottles in Valle d'Itria in Puglia, vinified a part in contact with the skins.]()
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![Marco Ludovico - Primitivo Puglia produced in Mottola in the Gravine Park, aged in steel and tonneaux, 1300 bottles produced.]()
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![Masciullo - Negroamaro Salento Igt produced in Lecce in Salento, vinified only in steel tanks, produced in 3300 bottles.]()
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![Massolino - Barolo DOCG produced from multiple vineyards in Serralunga d'Alba, aged for 30 months in large oak barrels, plus bottle.]()
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![Mazzone - Bombino Bianco Terre Bianche produced in Ruvo di Puglia in the Murgia region of Apulia, vinified in steel tanks. 5,000 bottles produced.]()
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![Stefano Porro - Barbera d'Alba Superiore produced in a 50-year-old vineyard in Serralunga d'Alba, in 1000 bottles. Aged for 7 months.]()
Out of stock
