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Showing 37–48 of 115 resultsSorted by latest
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![Elio Altare - Barolo DOCG produced with grapes from several vineyards in the municipalities of La Morra, Barolo, Castiglione Falletto, and Serralunga, aged for two years in barriques.]()
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![Virna - Barolo Cannubi produced in the vineyard of the same name, considered by history and location the best in the entire Barolo area. 7000 bottles.]()
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![Lalu' - Barbera d'Alba produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.]()
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![Fontodi - Flaccianello della Pieve Igt produced with only Sangiovese grapes in Panzano in Chianti, aged for 24 months in wooden barrels.]()
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![Rivetto - Barolo from the commune of Serralunga d'Alba produced from a blend of several vineyards located in Serralunga in the Langhe. Very tannic]()
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![Livio Felluga - Terre Alte Rosazzo produced in Friuli from Friulano, Pinot Bianco and Sauvignon grapes, aged in used oak barrels.]()
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![Michele Chiarlo - Barolo Cannubi produced in the vineyard of the same name located in Barolo, considered the best for soil type with 50-year-old plants.]()
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![Nicolas Joly - Clos de la Coulée de Serrant iconic Loire wine made from biodynamically farmed Chenin Blanc grapes.]()
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Bruna Grimaldi - Barolo Badarina produced in the vineyard of the same name located in Serralunga d'Alba in the Langhe, aged for 2 years in oak.]()
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![Tiziano Grasso - Barolo Briccolina produced in the homonym vineyard located in the village of Serralunga d'Alba in the Langhe. 4000 bottles.]()
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![Poderi Aldo Conterno - Langhe Bianco Bussiador made from Chardonnay grapes in the Bussia vineyard in Monforte d'Alba, aged in barriques.]()
