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Showing 25–36 of 110 resultsSorted by latest
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![Livio Felluga - Terre Alte Rosazzo produced in Friuli from Friulano, Pinot Bianco and Sauvignon grapes, aged in used oak barrels.]()
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![Luigi Pira - Barolo Vignarionda produced in the vineyard of the same name located in Serralunga considered the most important cru for intensity and tannins. 4,000 bottles.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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![Michele Chiarlo - Barolo Cannubi produced in the vineyard of the same name located in Barolo, considered the best for soil type with 50-year-old plants.]()
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![Raineri - Barolo Perno produced in the vineyard of the same name located in Monforte d'Alba, with calcareous clay soils in only 3580 bottles.]()
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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![Nicolas Joly - Clos de la Coulée de Serrant iconic Loire wine made from biodynamically farmed Chenin Blanc grapes.]()
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Featured
![Giovanni Porro – Langhe Nebbiolo prodotto nella vigna Cerrati di Serralunga, posizione da Barolo, solo 2500 bottiglie, vinificato per 7 mesi in botti usate.]()
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![Bruna Grimaldi - Barolo Badarina produced in the vineyard of the same name located in Serralunga d'Alba in the Langhe, aged for 2 years in oak.]()
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![Poderi Colla - Barolo Bussia Dardi le Rose produced in the parcel of the same name located in Monforte, traditional winemaking in large oak barrels.]()
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![Tiziano Grasso - Barolo Briccolina produced in the homonym vineyard located in the village of Serralunga d'Alba in the Langhe. 4000 bottles.]()
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![Poderi Aldo Conterno - Langhe Bianco Bussiador made from Chardonnay grapes in the Bussia vineyard in Monforte d'Alba, aged in barriques.]()
