Loading cart contents...
Do Not Miss
Showing 1–12 of 91 resultsSorted by latest
-
![La Ca' Nova - Barbaresco Montestefano produced in the vineyard of the same name located in Barbaresco aged in oak barrels for 18 months. 6000 bottles]()
-
![Massolino – Barolo Vigna Rionda Riserva, produced from Serralunga’s finest vineyard. The black-label version is produced only in exceptional vintages.]()
-
![Chiara Boschis - Langhe Nebbiolo produced in Monforte in a privileged position, vinified for 14 months in wood.]()
-
![Chiara Boschis - Barolo Mosconi produced in the vineyard of the same name located in Monforte with clay soils, aged for 24 months in small barrels.]()
-
![Paolo Scavino - Barolo Cannubi produced in the homonymous vineyard in the village of Barolo considered the best in the entire appellation.]()
-
Featured
![Bruno Giacosa - Roero Arneis made from the best plots in Roero, vinified in stainless steel tanks. Wine with ample aromas and minerality in the mouth.]()
-
![Bruno Giacosa - Barolo Falletto Vigna Le Rocche produced in the highest part of the vineyard of the same name, wholly owned by the winery.]()
-
![Chateau Musar - Musar Red produced in the Bekaa Valley in Lebanon from Cabernet Sauvignon, Cinsault, Carignan grapes. 7 years of aging.]()
-
Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
-
![Paitin - Barbaresco Albesani, produced from the vineyard of the same name located in the southwestern part of the municipality of Neive, aged for 20 months in large oak barrels]()
-
![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
-
![Ca' del Baio - Barbaresco Asili produced in the vineyard of the same name located in Barbaresco, which is considered the most valuable due to its sandy and limestone soils.]()
