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Do Not Miss
Showing 1–12 of 111 resultsSorted by latest
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![Cascina la Barbatella - Nizza Vigna dell'Angelo Riserva, produced in a limited run of just 1,000 bottles from 95-year-old vines, aged for 30 months in tonneaux.]()
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![Giovanni Viberti - Barolo Monvigliero produced in the most important vineyard in Verduno, less than 3660 bottles produced. 2 years of aging.]()
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![Burlotto - Verduno Pelaverga produced in the small DOC linked to the municipality of Verduno, famous for its spicy aroma, aged in steel tanks.]()
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![Piero Busso - Barbaresco Mondino produced in the Balluri cru in the municipality of Neive, ages for 18 months in large barrels, a more approachable wine.]()
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![Piero Busso - Barbaresco Gallina produced in the vineyard of the same name located in Neive, in approximately 3000 bottles with vines between 25 and 50 years old.]()
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![Giulia Negri - Barolo Serradenari produced in the vineyard of the same name located in the highest part of La Morra, aged for 30 months in large barrels.]()
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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![Giovanni Manzone - Barolo Gramolere produced in the vineyard of the same name located in Monforte d'Alba, facing southwest with clay soils rich in stones.]()
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![Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.]()
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![Virna - Barolo Brunate - 2022, produced for the first time in this vintage thanks to the collaboration and friendship between Virna and Raffaella Pittatore.]()
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Featured
![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
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![Franco Conterno – Barolo Riserva Bussia produced from 70-year-old vines in the vineyard of the same name located in Monforte, aged for 6 years in the cellar.]()
