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Showing 1–12 of 115 resultsSorted by latest
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![Gillardi - Barolo DOCG produced between the vineyards of Barolo and La Morra, aged for 36 months in large oak barrels. 4000 bottles produced.]()
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![Giovanni Manzone - Barolo Gramolere produced in the vineyard of the same name located in Monforte d'Alba, facing southwest with clay soils rich in stones.]()
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![Marisa Cuomo - Furore Bianco Fiorduva produced on the Amalfi Coast from Ginestra, Ripoli and Fenile grapes, aged in barrique for 3 months.]()
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![Virna - Barolo Brunate - 2022, produced for the first time in this vintage thanks to the collaboration and friendship between Virna and Raffaella Pittatore.]()
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Featured
![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
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![Franco Conterno – Barolo Riserva Bussia produced from 70-year-old vines in the vineyard of the same name located in Monforte, aged for 6 years in the cellar.]()
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![Elio Altare - Barolo Arborina, produced in the Altare winery’s most historic vineyard, located in La Morra, with vines ranging from 40 to 80 years old.]()
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![Claudio Alario - Barolo Cerretta, produced for the first time from the 2022 harvest, from a premier cru vineyard in Serralunga. 2,500 bottles produced.]()
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![Rivetto - Kaskal Metodo Classico Dosaggio Zero, made from Nebbiolo grapes in Serralunga, from Barolo vineyards, aged 60 months on the lees.]()
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![Francesco Rinaldi e Figli - Barolo Cannubi produced in the homonymous vineyard in Barolo considered the most historic cru of the appellation.]()
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![Le Macchiole - Messorio Toscana IGT produced with 100% Merlot grapes in Bolgheri, aged for 18 months in small barrels, large barrels, and amphorae.]()
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![Le Macchiole - Paleo Toscana IGT produced with 100% Cabernet Franc grapes in Bolgheri, aged for 18 months in barriques, large barrels, and amphorae.]()
Showing 1–12 of 115 resultsSorted by latest
