Roberto Voerzio – Langhe Nebbiolo – 2020

A road followed for the production of a Nebbiolo that must be different from all the others, elegance and maturity at the same time, La Morra in a simple version all in one glass, this is what Roberto wants. Maniacal procedures by philosophy, the grapes come from vineyards planted at a high density up to 8000 vines per hectare in the upper part of the vineyard of Boiolo called San Francesco in the locality Fontanazza, the production per plant is 5 buds (1.5 kg of grapes) so as to have an excellent concentration facilitated by the southeast exposure that gives freshness then to the wine. Alcoholic fermentation takes place in steel tanks from 10 to 30 days with the use of indigenous yeasts present in the grapes themselves without the addition of any kind of external agent, malolactic and aging are carried out in tonneaux and 25 hl barrels (70% used) for 12 months where it then rests again 8 months in steel before bottling. We are talking about a beautiful bottle that will give more and more over the years, you can tell by the well-defined red fruit and floral aromas, in the mouth it is rich and concise with vibrant acidity and persuasive tannic texture.

• Producer: Voerzio Roberto
• Name: Langhe Nebbiolo
• Grape Variety: 100% Nebbiolo
• Vintage: 2020
• Alcohol Content: 14%
• Bottle Size: 750 ml
• Production: 12000 bottles

Productive Notes: vinification in steel tanks for 12 days with indigenous yeasts. Malolactic fermentation and aging were carried out in tonneaux and 25 hl barrels (70% used) for 12 months.

Wine naturally contains solphites