Paolo Manzone - Barolo Meriame produced in the vineyard of the same name located in Serralunga d'Alba with 65-year-old vines.
Paolo Manzone - Barolo Meriame produced in the vineyard of the same name located in Serralunga d'Alba with 65-year-old vines.
Paolo Manzone - Barolo Meriame produced in the vineyard of the same name located in Serralunga d'Alba with 65-year-old vines.
Paolo Manzone - Barolo Meriame produced in the vineyard of the same name located in Serralunga d'Alba with 65-year-old vines.
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Paolo Manzone – Barolo Meriame – 2017

Meriame, a vineyard that has come to the forefront only in recent times thanks to its soil rich in limestone and its particular amphitheatre shape in a more than optimal exposure, is able to give us earthy wines of good substance. Here Paolo Manzone harvests grapes from vines over 70 years old producing a wine with a strong character, perfectly balanced and with a tannic and persistent finish. In 2017, Paolo managed to do an amazing job, better than all expectations! A dark wine of great power, just like a real Barolo from Serralunga.

  • Producer: Manzone Paolo
  • Name: Barolo Meriame
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2017
  • Alcohol Content: 15%
  • Bottle Size: 750ml
  • Production: 6000 bottles

Productive Notes: fermentation in steel tanks. Aging for 24 months partly in large oak casks and partly in French tonneaux.

Wine naturally contains solphites

55,00€

Out of stock

Description

Serralunga d’Alba, one of the most renowned municipalities in the Barolo area, here stands a small winery run by Paolo Manzone and his wife Luisella.
Paolo true wine lover and oenologist, after years of consulting in various wineries, in ’99 he decided in agreement with his wife to start his own company. His unconventional style, somewhere between traditional and modern, made us fall in love from the first sip. Today the winery boasts 13 hectares cultivated mainly in the Meriame cru of Serralunga, in Sinio and in the Roero for the production of Arneis white wine, cared for in every detail with almost maniacal attention, respecting the environment as much as possible.

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