Michele Chiarlo – Barolo Cannubi – 2016

Michele Chiarlo is one of the figures who contributed to the revolution of quality wines in Piedmont. Coming from a family of winemakers in Monferrato, after having finished his studies at the enological school of Alba in the 1950’s he started his adventure as a wine producer in Calamandrana where the winery is still located today. He was a visionary and a dreamer, he immediately understood which were the best expositions and grapes on which to focus on, especially in a period of misery and abandonment of the countryside. During the years the winery has invested in the purchase of new vineyards such as the historical hill La Court in the heart of Monferrato, from which the most renowned Barbera of the winery comes from, in Gavi for the production of white wines and finally two vineyards in the Barolo area such as cru Cerequio (from which was born Palas Cerequio, a resort surrounded by vineyards) and the famous Cannubi. Today the winery manages 110 hectares of land, establishing itself on the market as a worldwide reference point for the production of Barbera, Gavi and Barolo. The style in the winery and in the vineyard has always been traditional, both for the use of wooden barrels used for fermentations as well, and most of all for the attention paid to the work in the vineyard by avoiding the use of chemical products, doing only manual work and aggressive thinning. Moreover the winery has always had at heart the safeguarding of the territory, opening an open air artistic park among vineyards collaborating with international artists such as Ugo Nespolo, Giancarlo Ferraris. Wines of great territorial expression, which can give remarkable results over time thanks to their complexity.
Cannubi the historical heart of the whole Barolo area, the wines that come from this cru are distinguished by an elegant and at the same time austere tannicity, Michele Chiarlo has owned since 1989 about one hectare in one of the best exposures, the Barolo obviously obtained it can only surprise us, robust and opulent but at the same time elegant and fine on the palate. An exceptional bottle to drink on very special occasions. 2016, one of those vintages to buy and stock up, few adjectives to describe it: exceptional, majestic, outstanding! What are you still waiting for ?!

Productive Notes: Fermentation in wooden vats. Aging for two years in medium-sized oak barrels.