{"id":24456,"date":"2021-12-17T12:38:05","date_gmt":"2021-12-17T11:38:05","guid":{"rendered":"https:\/\/laviteturchese.it\/prodotto\/gump-hof-pinot-bianco-praesulis-2020\/"},"modified":"2024-01-15T19:29:17","modified_gmt":"2024-01-15T18:29:17","slug":"gump-hof-pinot-bianco-praesulis-2020","status":"publish","type":"product","link":"https:\/\/laviteturchese.it\/en\/product\/gump-hof-pinot-bianco-praesulis-2020\/","title":{"rendered":"Gump Hof – Pinot Bianco Praesulis – 2020"},"content":{"rendered":"

In the enological vocabulary, Trentino Alto Adige is synonymous with freshness and aromas, in a region with a mountainous territorial conformation rich in lakes and valleys submerged by an alpine climate. With more than two centuries of history, the Gump Hof winery is located in the Isarco valley, in Novale di Presule, and has always belonged to the Prackwieser family which made it a point of reference. A few hectares of land, good altitudes, excellent posature of the vineyards, large temperature differences between day and night: these are the elements on which Markus Prackwieser, after numerous trips to France, has based his work. A philosophy with a personal style, a combination of experience and tradition, starting from the choice of typical grape varieties such as Pinot Noir and Pinot Blanc, manual work and the use of modern technology in the cellar. A quality of wines handed down and enhanced by respect for the environment and aging in rooms carved into the rock have consolidated the wonder. A synthesis that only passion and work could create.<\/p>\n","protected":false},"excerpt":{"rendered":"

A famous international grape variety with good aromas and minerality, Pinot Bianco has found in these hills the ideal climate in which to exalt its characteristics. We are located in the south of the Isarco valley, at an altitude of about 550 meters, where the steep slopes and limestone soils together with the mountain climate give great complexity. After a careful manual selection, the grapes are softly pressed in order to extract the noble substances of the skin and vinified both in steel tanks and tonneau. This is followed by an 8 months aging on fine lees, also in steel tanks as well as in tonneau, before being bottled and left to rest. The result is a wine having a good organoleptic complexity, with fruity and exotic aromas, which expresses a good drinkability thanks to its crisp minerality with refined touches.<\/p>\n