{"id":22876,"date":"2021-03-22T19:00:07","date_gmt":"2021-03-22T18:00:07","guid":{"rendered":"https:\/\/shop.laviteturchese.it\/prodotto\/vigneti-massa-monleale-2010\/"},"modified":"2024-01-15T19:25:21","modified_gmt":"2024-01-15T18:25:21","slug":"vigneti-massa-monleale-2010","status":"publish","type":"product","link":"https:\/\/laviteturchese.it\/en\/product\/vigneti-massa-monleale-2010\/","title":{"rendered":"Vigneti Massa \u2013 Monleale \u2013 2010"},"content":{"rendered":"<p>Wine naturally contains sulphites.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vigneti Massa is an absolutely unconventional winery, led by eclectic winemaker with an independent and artistic soul Walter Massa. Since the 1970&#8217;s Walter took over the historical family winery, used to the production of Barbera, realizing he could invest on a grape almost disappeared, but pretty unique for its complexity and longevity: Timorasso. He can be defined as the father of this grape, by enhancing and rediscovering a little known wine area such as the Tortonese hills located between Monferrato and Lombardy. He planted many plots of Timorasso, such as Costa del Vento, Sterpi, Montecitorio becoming symbolic bottles in the world of wine. Besides Timorasso, Barbera, Croatina and Freisa are cultivated. The style of production is to make wines as in the past, respecting the vineyard, but also in the cellar they use indigenous yeasts and long maceration on the skins.<br \/>\nRosso Monleale 2010 is a great wine produced with Barbera grape. It is aged in wood casks for 24 months, plus six months in steel tanks and six months in bottle. It shows a full bodied wine, with notes of black cherry and slightly toasted, full, persuasive, with great freshness. Great evolutionary capacity.<\/p>\n<ul>\n<li><b>Producer<\/b>: Massa Fratelli<\/li>\n<li><b>Name<\/b>: Monleale<\/li>\n<li><b>Grape Variety<\/b>: Barbera<\/li>\n<li><b>Vintage<\/b>: 2010<\/li>\n<li><b>Alcohol Content<\/b>: 14,5%<\/li>\n<li><b>Bottle Size<\/b>: 750 ml<\/li>\n<li><b>Production<\/b>:<\/li>\n<\/ul>\n<p>Productive Notes: fermentation in barrique without temperature control with indigenous yeasts. Aging in barrique for 24 months, plus 6 months in steel tanks and 6 months in bottle.<\/p>\n","protected":false},"featured_media":22852,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[3127,3128,3129,3131,3132,3133],"product_tag":[],"class_list":{"0":"post-22876","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red","7":"product_cat-italy","8":"product_cat-piedmont","9":"product_cat-producers","10":"product_cat-italy-producers","11":"product_cat-piedmont-italy-producers","12":"product_shipping_class-standard-en","14":"first","15":"outofstock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple","21":"catalog-layout-default","22":"columns-xs-2"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vigneti Massa \u2013 Monleale \u2013 2010 - La vite Turchese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/laviteturchese.it\/en\/product\/vigneti-massa-monleale-2010\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vigneti Massa \u2013 Monleale \u2013 2010 - La vite Turchese\" \/>\n<meta property=\"og:description\" content=\"Vigneti Massa is an absolutely unconventional winery, led by eclectic winemaker with an independent and artistic soul Walter Massa. Since the 1970&#039;s Walter took over the historical family winery, used to the production of Barbera, realizing he could invest on a grape almost disappeared, but pretty unique for its complexity and longevity: Timorasso. He can be defined as the father of this grape, by enhancing and rediscovering a little known wine area such as the Tortonese hills located between Monferrato and Lombardy. He planted many plots of Timorasso, such as Costa del Vento, Sterpi, Montecitorio becoming symbolic bottles in the world of wine. Besides Timorasso, Barbera, Croatina and Freisa are cultivated. The style of production is to make wines as in the past, respecting the vineyard, but also in the cellar they use indigenous yeasts and long maceration on the skins. Rosso Monleale 2010 is a great wine produced with Barbera grape. It is aged in wood casks for 24 months, plus six months in steel tanks and six months in bottle. It shows a full bodied wine, with notes of black cherry and slightly toasted, full, persuasive, with great freshness. Great evolutionary capacity.   Producer: Massa Fratelli  Name: Monleale  Grape Variety: Barbera  Vintage: 2010  Alcohol Content: 14,5%  Bottle Size: 750 ml  Production:  Productive Notes: fermentation in barrique without temperature control with indigenous yeasts. Aging in barrique for 24 months, plus 6 months in steel tanks and 6 months in bottle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/laviteturchese.it\/en\/product\/vigneti-massa-monleale-2010\/\" \/>\n<meta property=\"og:site_name\" content=\"La vite Turchese\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-15T18:25:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/laviteturchese.it\/wp-content\/uploads\/2021\/03\/Vigneti-Massa-\u2013-Monleale-\u2013-2010.jpg--scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/\",\"name\":\"Vigneti Massa \u2013 Monleale \u2013 2010 - La vite Turchese\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Vigneti-Massa-\u2013-Monleale-\u2013-2010.jpg--scaled.jpg\",\"datePublished\":\"2021-03-22T18:00:07+00:00\",\"dateModified\":\"2024-01-15T18:25:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/#primaryimage\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Vigneti-Massa-\u2013-Monleale-\u2013-2010.jpg--scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/laviteturchese.it\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Vigneti-Massa-\u2013-Monleale-\u2013-2010.jpg--scaled.jpg\",\"width\":450,\"height\":800,\"caption\":\"red wine Monleale colli tortonesi Derthona Piedmont fine austere unconventional boutique wine made from Barbera grapes perfect with red meat, truffle and medium mature cheese\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/product\\\/vigneti-massa-monleale-2010\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vigneti Massa \u2013 Monleale \u2013 2010\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/laviteturchese.it\\\/en\\\/\",\"name\":\"La vite Turchese\",\"description\":\"Vini &amp; 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Since the 1970's Walter took over the historical family winery, used to the production of Barbera, realizing he could invest on a grape almost disappeared, but pretty unique for its complexity and longevity: Timorasso. He can be defined as the father of this grape, by enhancing and rediscovering a little known wine area such as the Tortonese hills located between Monferrato and Lombardy. He planted many plots of Timorasso, such as Costa del Vento, Sterpi, Montecitorio becoming symbolic bottles in the world of wine. Besides Timorasso, Barbera, Croatina and Freisa are cultivated. The style of production is to make wines as in the past, respecting the vineyard, but also in the cellar they use indigenous yeasts and long maceration on the skins. Rosso Monleale 2010 is a great wine produced with Barbera grape. It is aged in wood casks for 24 months, plus six months in steel tanks and six months in bottle. It shows a full bodied wine, with notes of black cherry and slightly toasted, full, persuasive, with great freshness. Great evolutionary capacity.   Producer: Massa Fratelli  Name: Monleale  Grape Variety: Barbera  Vintage: 2010  Alcohol Content: 14,5%  Bottle Size: 750 ml  Production:  Productive Notes: fermentation in barrique without temperature control with indigenous yeasts. 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